About This Beer
The celebrated Chigacoland brewers crafted this beauty for St. Paddy’s season, using a selection of toasty malts and roasted barley to imbue the easy drinker with a well-rounded malty character.
Tasting Notes
Each clear, copper swig delights your palate with bread crust, caramel, and toffee nuances shaded with fruit. Grassy hop tones ground the sip ahead of the subtly earthy finish.
Malty
Clean
Balanced