About This Beer
Aslin fermented an ultra soft base with a special yeast culture that amps up the stone fruit esters. Then they refermented it on oodles of passion fruit and Madagascar vanilla and dry hopped it with Citra for extra juice.
Tasting Notes
Lush waves of succulent nectar drip through every turbid sip. Sweet-tart tropical nuances electrify apricot and tangerine tones, while creamy vanilla smooths it all out for an effect like if gummy peach rings came with a big ABV!
Hazy
Boozy
Fruity
Citrusy
Noteworthy Ingredients
Vanilla
Passion Fruit