About This Beer
Cycle’s Stout savants crafted this installment of their 2024 days of the week series on a rich, chocolatey Rare Dos base that took a three year nap in bourbon barrels. Then they conditioned it with coconut, peanuts, and cacao nibs for some serious luxury!
Tasting Notes
Imagine an artisanal peanut butter cup with the tropical smoothness of coconut cream and you’re getting pretty close. Except this 13% ABV sipper also features the silky caramel, vanilla, and warming whiskey tones from its time spent in oak.
Sweet
Barrel Aged
Nutty
Chocolatey
Noteworthy Ingredients
Bourbon Barrels
Cacao Nibs
Coconut
Peanuts