The following document contains TOP SECRET information for Tavour members’ eyes only:

SUBJECT: Tavour has gained intel on a brand new line of Wild-Fermented Hard Seltzer from Denver’s Black Project Spontaneous & Wild Ales.

1. Black Project is hailed as one of the Best Breweries in Colorado by everyone from The Denver Post to Food & Wine Magazine. Their small-batches are considered special finds even within the Rocky Mountain state. 
2. The brewers say today’s very first Seltzer release is “internally code-named PIQUETTE," honoring an old world wine technique of adding water to grape pomace. The method extracts both flavor and color from the grapes, resulting in one crushable, refreshing beverage. 

FINDINGS: This Hard Seltzer boasts crisp, nuanced fruit flavors from Tempranillo and Cabernet Franc grapes. In addition to the grapes, its gluten-free ingredients are straightforward: water, yeast, and cane sugar. That’s it! 

Primary wild yeast fermentation with the grape skins imparts notes of fruity, funky character not found in most other Seltzers! And with an effervescent body clocking in at only 4.95% ABV,  it’s ultra quenching too. 

Use the Intel provided in this document at your wisest discretion.

Burn after reading.