Touch of Brett '24
Alesong Brewing & Blending
Eugene, OR
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About This Beer
Alesong crafted Touch of Brett with a tangy, brettanomyces-fermented base and aged it in French oak barrels. Then they gave it balanced tropical tones with a dry hopping of Northwest-grown Azacca Hops.
Tasting Notes
You can expect this celebrated brew to deliver waves of pineapple and mango on top of a mild, haylike funk. Zesty flourishes of sweet orange and pine will be reminiscent of an IPA, but with the complexity of an oak aged Saison. And it’ll all culminate with a dry, snappy finish.
Tart
Tropical
Funky
Noteworthy Ingredients
Azacca Hops
Oak Barrels
Brettanomyces
Reviews
4.63
6 Ratings
zach2412
4.5
foamy light subtle sour
0
tom13537
4.25
The Azacca dry hop adds a nice tropical character. Nothing crazy here. Approachable yet with a subtle complexity
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0
aimee209
5.0
best saison I’ve ever had
0