About This Beer
To create it, the masters of oak at The Bruery aged a thick base in bourbon barrels, then transferred the brew into Westward American Whiskey casks for a second stint on spirit soaked staves.
Tasting Notes
We’re expecting bold dark chocolate flavors punctuated by notes of fig and subtle barrel char. Whiskey and caramel nuances should lead to a finish that remains shockingly smooth despite that massive ABV.
Reviews
4.5
1 Rating
christopher7059
0.0
Dark chocolate must be very cold 🥶 good after accents
0