I’ll admit, I might be a little too old to use the current slang. Calling a beer ‘fire,’ ‘boppin,’ or ‘bussin’ is a weird look for someone that clearly remembers the Clinton administration.

But the craft fam at Streetside gave their Citra and Simcoe laced Hazy a glow up by triple dry hopping it, and this load of lupulin hits different. No cap, I’m a stan for Triple Dry Hopped Suh Brah.