A Note on This Beer
You can tell a lot about a person by what they order in a cocktail bar. A mezcal paloma is a sophisticated drink. To make it, a mixologist balances grapefruit tanginess with sweet agave booziness, and subtle salty, smoky, nuances.
Order a mezcal paloma, and your company will instantly acknowledge your uniqueness and great taste.
Speciation and Mikkeller have joined forces to elevate the distinctive flavors of a mezcal paloma with the drinkable body of a Tequila Barrel-Aged Sour Ale.
The brewers use real grapefruit, mango-coconutty Sabro Hops, and smoked sea salt to tame its 9.5% ABV and the boozy flavors from the barrel.
Today’s Udryddelse will truly impress everyone in the room, and most importantly, your taste buds. And, if you really want to wow them — learn how to pronounce it!
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