About This Beer
To make it, the crew took their OG Abraxas recipe of cacao nibs, ancho chilis, cinnamon, and vanilla, then hit it with an extra dose of creamy vanilla to really wrap the brew in silky sweetness.
Tasting Notes
Dark chocolate and rich flan notes cascade over a roasty malty backbone. Then comes the warming spice from the chilis on the backend, thrilling your taste buds and totally obscuring the 11.5% ABV.
Roasty
Thick
Rich
Smooth
Noteworthy Ingredients
Cacao Nibs
Coffee
Vanilla
Cinnamon
Chili Peppers
Reviews
4.29
4.0
vanilla
4.25
Great combination of vanilla and stout. Heat was strong at the start but blended in later.
4.5
dark chocolate and vanilla!