Here’s a little known fact about me — I used to be a vegan.

And, you know what? It wasn’t all that bad! Finding vegan snacks was surprisingly easy (did you know Oreos are vegan?). Plus, I always had a talking point at parties.

But, you know what I could never find? Dessert-inspired vegan craft beer! If I’d had access to today’s Vegan Pineapple Upside Down Cake, my vegan stint would’ve lasted WAY longer.

Eagle Park brewed this mouthwatering Milkshake IPA with plenty of succulent pineapples, sweet cherries, and creamy vanilla. The body is so thick and velvety, it’s hard to believe it’s dairy-free!

Even omnivores on UT are begging for second helpings of this cake! @Grace calls it “perfection” and @Steve F. raves, “Amazing this doesn't have lactose.” And, superfan @Mike sums it up well with, “EP still makes the best milkshakes I've had.”

So go ahead, crack open a can of this thirst-quenching brew, and rest assured that no animals were harmed to make it! I can’t speak for the pineapples and cherries, though — those were pretty much pulverized.

Rated 4.22 on Untappd