About This Beer
The brewers didn’t add any yeast to this one — they started with a base of local Pilsner malt and raw wheat, boiled it extensively with aged, whole leaf hops, then poured the wort into their coolship and let it cool overnight in the crisp mountain air. Then they put it into a tank where it slowly became beer.
Then, to push things into truly otherworldly territory, they let the brew referment on Vermentino grapes from their friends at Piccione Vineyards.
Tasting Notes
Expect complex layers of tangy lemon zest balanced by snappy green grape flavors. Hints of grassy funk add intricacy to the sip for a true taste of North Carolina terroir.
Fruity
Tangy
Funky
Noteworthy Ingredients
Grape