About This Beer
To make it, the team at Holy Mountain blended stainless fermented Table Beer and oak fermented Saison — both brewed with a dense application of spelt and European hops.
Tasting Notes
The end result teems with bright lemony citrus, stone fruit, peppery farmhouse funk, and hints of dried mango skin. And all that dynamic flavor’s wrapped up in a crisp body that culminates in an ultra-quenching, bone-dry finish!
Reviews
3.17
3 Ratings
Amp0606
4.0
Crispy, lemony, effervescent and bone dry
0
eric8743
1.25
Tasted like wine
0