pFriem and their pals from Le Doubblé Troubblé took inspiration from refreshing, Beaujolais-style rosé wines to craft this unique sipper.

The team began with pFriem’s rustic Saison base. It came with a well-rounded complexity thanks to locally grown malts, Tettnang Hops, and a blend of Saccharomyces and Brettanomyces yeasts, along with time spent aging in French oak. Then they refermented it on LDT’s Oregon-grown gamay noir grapes until it was crisp and bone dry.