A Note on This Beer
A Wheatwine aged in Bourbon Barrels? With chocolate??
Heck yes!
Wheatwines are already on the rare side of the beer map, and the sheer dessert-like allure of today’s White Chocolate transforms it into a delicacy all its own.
To craft this impressive 14% ABV slice of white chocolate cake, The Bruery starts with what they call a “Summer Barleywine-style Ale, made with a wheat heavy grain base” for a full, soft mouthfeel.
Then, they age the brew in Kentucky Bourbon Barrels for 18 months alongside 9 lbs of cacao nibs per barrel and a heaping dose of vanilla beans!
Their time-consuming methods are well worth the wait — every sip of White Chocolate drinks as luscious and thick as a bourbon-glazed slice of rich white chocolate cake. It’s a mouthwatering marvel of milky cocoa and oaky caramel, wrapped in boozy warmth.
For pastry chasers who love their sweet treat served straight up, White Chocolate is it.
*The Bruery has stacks of GABF medals at their California brewery!
With Tavour, it's easy to beer it forward! Just head over to Tavour.com/gifts to send a gift box or gift card to the craft beer lover in your life. Cheers!
Tavour strictly supports independent beer. The Bruery is certified independent by the Brewers Association
Reviews
3.74
397 Ratings
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