For this Starry Noche variant, the crew started with a hand-picked blend of their absolutely legendary Medianoche Stout aged for 23-34 months in a variety of freshly-emptied bourbon barrels, including six-year Old Fitzgerald Bourbon, 10-year Eagle Rare Bourbon, and 12-year Weller Bourbon. Then they conditioned it all on more than three pounds per gallon of toasted coconut flakes and raw coconut chips before topping it off with toasted pistachios.