There’s just something about homemade jam from freshly picked berries. Real ingredients, foraged from nature, hand selected… whether you bake it in a delicious dessert or spread it across a warm piece of toast, you can really taste and feel the difference.

Speciation Artisan Ales put that same hand-crafted care into each and every bottle of today’s Tavour exclusive  — a wild fermented Pastry Sour made as “a reflection of nature’s diversity.” It comes flushed with real additions of raspberries, vanilla, peanut butter and cacao nibs.

There’s an obvious call here to a classic PB&J sandwich, but it’s so much more than that: each complex sip boasts a delicious, bright tartness that settles into toasty-warm cacao and nutty peanut notes on the finish.

And, like a secret garden of berries, this one-of-a-kind brew is ripe for the picking and waiting to be plucked, only by lucky Tavour members! Bask in the delicate and delicious flavors of this special Speciation brew.