About This Beer
To make this stunning sipper, the Alaskan dark beer masters started by aging a velvety Imperial Stout base for 7 months in Heaven Hill barrels. Then they transferred it to Woodford Reserve Double Oaked Barrels for an additional 16 months, allowing it to really luxuriate in those complex whiskey-oak nuances. To finish it off, they conditioned the whole thing on rich additions of hazelnuts, raw coconut, and Madagascar vanilla beans.
Tasting Notes
Look forward to crème brûlée and creamy coconut notes alongside ripples of earthy nuts, beautifully accentuating the roasty malts. Anticipate sublime woodspice and top-shelf bourbon nuances that’ll masterfully deepen all the flavors contained within!
Malty
Sweet
Rich
Boozy
Noteworthy Ingredients
Bourbon Barrels
Hazelnut
Coconut
Vanilla Bean
Reviews
4.15
4.75
tremendous beer.
4.5
Phenomenal. Mouthful of coconut and dark chocolate.
4.75
Crazy
4.5
Chocolate, vanilla, sweet, thick & barrel aged.
4.5
Boozy and a tad sweet, but you could detect the hazelnut, coconut and vanilla
4.75
One of the best from one of the best. Enough said.
4.75
Chocolate, Nutty
4.5
rich in every flavor, and you can really tell apart each individual part of what's put into it.
4.75
Been drinking so many barrel aged beers lately, I forgot how an ABC BBA Stoyt just simply stuns you into shock. So powerful yet silky smooth. The Woodford Double Oaked really shines here.
4.75
Simply Amazing Something to Drink!
4.25
Fantastic hazelnut.