600 Pounds of Sin
Transient Artisan Ales
Bridgman, MI
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About This Beer
A Samoa Girl Scout Cookie. A Mounds bar. A creamy coconut coffee.
Those are a few of the delicacies that lucky early tasters are comparing to this decadent, barrel-aged Stout.
To create it, the crew at Transient Artisan Ales took their beloved Junie Stout with chocolate and salted caramel, and aged it in Heaven Hill Rye Whiskey barrels with a heap of toasted coconut!
Tasting Notes
Every sip swirls with massive caramel flavors, while creamy coconut erupts from every drop. Dollops of fudge coat the taste buds with chocolatey goodness, while nuances of roasty coffee slightly balance the sweetness — but make no mistake, this brew will definitely satisfy your sweet tooth.
Thick
Rich
Boozy
Fudgy
Noteworthy Ingredients
Chocolate
Coconut
Caramel
Rye Barrels
Reviews
3.95
45 Ratings
ehukai
4.5
tastes like a sweetened iced coffee with a hint of coconut. really good, but too sweet. do not get this one again
0
kent255
4.5
German chocolate cake soaked I'm RYE
0
michael6121
4.5
delicious
0