The legendary craft masters at Michigan’s Transient Artisan Ales specialize in utilizing the bounty of their local environment, encouraging the influence of the local Midwest microflora and the natural surroundings on their small-batch offerings through open-top fermentation. Their beloved Bark Lord Day annual releases, like Kentuckley and Bring The Ruckley, leave craft fans lining up out the door to get their hands on these sought-after brews.