About This Beer
This collaboration between the GABF award winners at Transient and the crew at Saint Errant is like a bakery in a bottle! The dark brew spent 20 months in Weller Bourbon and Blis Maple Syrup barrels and was hit with sky cacao nibs, cinnamon, graham crackers, and vanilla.
Tasting Notes
It might not be your birthday, but after one taste, you’ll wanna wish for more sips. The malts, chocolate, and crackers merge into a fudgy base that soaks up the barrel tones like a bready baked good. Swirls of vanilla flow through maple tones with a dusting of cinnamon like a dollop of frosting on the finish.
Sweet
Barrel Aged
Smooth
Chocolatey
Spiced
Noteworthy Ingredients
Cacao Nibs
Vanilla
Graham Cracker
Cinnamon
Weller Bourbon Barrels
Blis Maple Syrup Barrels
Reviews
4.23
4.5
Like a coffee cake, really tasty.