About This Beer
The brewers crafted this stunning Imperial Stout with vanilla, maple syrup, and Tugboat coffee to wrap it up in delicious breakfasty tones. And the time spent aging in rye whiskey barrels only deepened all those luxuriously sweet flavors.
Tasting Notes
Rich mocha notes swirl overtop a roasty, malty backbone. Treacly molasses and caramel nuances ripple underneath, leading to a velvety smooth finish. Hints of oak and rye spice linger on the palate as the sweetness fades, barely hinting at the boozy 14.5% ABV.
Malty
Sweet
Rich
Boozy
Noteworthy Ingredients
Coffee
Vanilla
Maple Syrup
Rye Barrels