Marshmallows are my kryptonite.

Plopped in a cup of hot cocoa? Unbelievable. Toasted golden over a fire? Unstoppable. Expertly swirled into a barrel-aged Stout from Transient Artisan Ales? UNREAL.

Now, if you also get the munchies for mallows, you should probably get acquainted with today’s BA Sam. Aged in Henry Mckenna and Blis Maple bourbon barrels alongside real marshmallows and vanilla beans, every sip swells with an effortlessly complex warmth, balanced by a gorgeously sticky-sweet creamines