For this treat, the Burial crew started with dark malts boiled over six hours and fermented cool for a rich sip. Then they poured in their house crafted coconut milk made with heavy macaroon coconut and added fresh Madagascar vanilla beans for a non-dairy option that sure beats anything you’d find in a cardboard carton. Finally, they wrapped it all in café decadence with Honduran-grown decaf coffee beans from South Carolina’s Methodical Coffee.