Jester King got together with their pals at Yazoo Brewing to harness the full, fruity power of this Norwegian strain in conjunction with a suite of tropically-tinged hops.  

They crafted A Pale Green Horse with the brewery’s own well water and a combination of flaked oats, white wheat, pale, and 2-row malts. And they dry hopped it with Citra, Rakau, and Mosaic Cryo, to complement the juicy nature of the yeast.