If your favorite barista whipped up a gourmet ice cream sundae, it’d probably taste a lot like today’s Abuse of Stout: Coffee.

This stuff has all the makings of a killer dessert, but in beer form. The brewers at Destination Unknown load it with gobs of luscious honey and creamy vanilla, and massive additions of cocoa nibs really amp up the chocolate flavor of the malty base! Then they add rich, freshly roasted coffee from their neighbors at Cyrus: Chai and Coffee Co.

With a fridge full of Abuse of Stout: Coffee, you can absolutely keep yourself drenched in fudgy, coffee-ice cream flavors to your heart’s content. And, if you happen to find yourself settling down with a couple scoops of vanilla on a lazy afternoon, drizzle a little of this decadent brew over the top for a 12% ABV kick! 

Heck, pick up a few pints of Ben & Jerry’s and invite a few friends over. With a stash of Abuse of Stout: Coffee, you’ll have everything you need to throw an old-timey ice cream social! 

Even if your buds aren’t into ice cream, they’ll be more than happy to sip this thick-bodied dessert brew all on its own.

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