About This Beer
The California crew crafted this knockout with a melange of simple Saison, rustic Copper Ale, and Berliner Weisse, all aged in neutral oak wine barrels. Next, they rested the blend for five months with juicy Gold Dust peaches from their friends at Masumoto Family Farm. After that, a dry hopping of Nelson Sauvin infused the brew with delicate vinous nuances.
Tasting Notes
Crack the can for a bright burst of stone fruit and white wine aromatics. The sip follows, overflowing with nectarous white peach, lychee, and overripe mango notes. Hints of hay and horse blanket deepen the taste before it all finishes with a zesty lemon twist.
Barrel Aged
Fruity
Funky
Noteworthy Ingredients
Honey
Nelson Sauvin Hops
Wild Yeast
Peach
Oak Barrels