Cellador is one of the few true barrel-fermentation specialists in the country. Everything they make is fermented in oak vessels, and then carefully blended to achieve unique flavors that simply can’t be found anywhere else. These brewers heartily embrace brettanomyces yeast, and the fruity and funky flavors it imparts can be found in most of the beers they produce. And that’s a lot of beers — Cellador rarely repeats a recipe, so fans can always expect something new and interesting from the brewery. From old-world Lambics to new school Sours, Cellador makes a host of different styles, but even their classics like Witbiers and Pilsners bring a flavor all their own.