About This Beer
The World Beer Cup-winning brewers at Cellador aged a complex Wild Ale on Bing cherries from Andy’s Orchard and infused it with elderflowers.
Tasting Notes
The ruby-hued pour bursts with earthy and floral aromas that lead into a juicy sip. Sweet-tart stone fruit tones swirl into elegant floral and herbal flourishes like something you might find at a fancy cocktail bar. Meanwhile, whispers of hay, tilled soil, and oaky tannins give each layered taste even more depth.