About This Beer
The team began with a tangy Farmhouse Ale featuring aged hops. Then they aged it in 500 L red wine puncheons, using a solera process to blend in 40% new stock. Finally, they bottle conditioned the brew with local orange blossom honey for natural carbonation and a delicate floral sweetness.
Tasting Notes
Crisp swigs sing with bright notes of lemon and pineapple over a mild earthy funk. Vinous red wine and oak hints contribute mellow tannins while a structured bitterness flows beneath.
Barrel Aged
Funky
Noteworthy Ingredients
Honey
Wild Yeast
Red Wine Barrels
Aged Hops