Artistic Bugs Batch 2
Odd Breed Wild Ales
Pompano Beach, FL
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About This Beer
The brewers credit three puny Picassos for this tangy masterpiece: the Saccharomyces, Brettanomyces, and Pediococcus microbes they used during fermentation. Nineteen months maturing in oak puncheons before bottle conditioning infused the Ale with mellow tannins, and two years in Odd Breed’s cellar has only added to its complexity.
Tasting Notes
Swirl your glass and tropical aromas of fresh mango and crisp honeydew waft out. Each tart, full-bodied quaff sings with bright notes of star fruit and passion fruit. Undertones of haylike funk and overripe citrus harmonize with the juicy paradise nuances all the way to its crisp, dry finish.
Sour
Barrel Aged
Tropical
Citrusy
Funky
Full Body
Noteworthy Ingredients
Brettanomyces
Saccharomyces
Pediococcus
French Oak Puncheons
Reviews
4.14
33 Ratings
aiden74
3.25
delicious, very kombucha like, wasn’t expecting it
edit* something in the fermentation of this gave me the runs for the day*
0
SHERB
5.0
incredible
0
juangon01
4.0
dry and tart, very bright stone fruit notes; kumbucha-like taste
0
Mike_F
4.5
Everything I’ve had from Odd Breed has been world class
0
JYoung
4.75
funky, sour tropical fruit bomb
0
darundgren
3.5
Tasty change of pace. Maybe a touch too sour for me, but that comes with the territory.
0
andy1942
4.25
Nice notes of melon with a nice funk. Really good tart sour finish.
0
tom13537
4.5
Lots of oak and lovely sour bug flavor
0