Barrel Aged Stout With Macadamia, Coffee And Coconut
Mountains Walking Brewery
Bozeman, MT
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About This Beer
The craft giants at Mountains Walking aged their Stout base in Henry McKenna bourbon barrels for 24 months, then conditioned the brew with coffee beans, macadamia nuts, and coconut.
Tasting Notes
Pouring a glass is like tucking into some bourbon-spiked dark roast alongside a chocolate-dipped coconut macaroon. The nuts add rich, tropical smoothness to the darkly roasty brew and every full-bodied nip finishes with the sweet, boozy notes of oak and whiskey.
Sweet
Barrel Aged
Smooth
Nutty
Chocolatey
Noteworthy Ingredients
Bourbon Barrels
Coffee
Coconut
Macadamia Nuts
Reviews
4.37
36 Ratings
john5589
4.5
Outstanding Hawaiian inspired BA stout. Adjuncts are well incorporated. Sweetness is tempered with the barrel and bean. Glad I got two.
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BrutisDestructus
4.75
perfectly blended - the coconut adds a sweet aftertaste. The macadamia nut with the coffee adds a cinnamon-y undertone. Tastes just like the name would imply - excellent.
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