Barrel Aged Wake Up Late With Maple-Vintage 2022
Junkyard Brewing Company
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About This Beer
To craft this inky-black brew, they added a healthy pour of real maple syrup, conditioned it on madagascar vanilla bean, and finished it with locally sourced, freshly roasted coffee beans. Then they let it rest for a year and half in Heaven Hill and Buffalo Trace bourbon barrels.
Decadent malty chocolate folds into layers of nutty espresso, toasted toffee, and sumptuous maple. Notes of woodspice and a kiss of warming whiskey rounds out the finish, while the boozy 10.5% ABV adds just a hint of heat.