About This Beer
The Ale Apothecary sometimes crafts small batches of spins on their cornerstone Wild Ale releases. This is one such blessed and beautiful brew. Carpe Diem Mañana Wild Ale, plus Ponderosa Pine, carbonated with honey. Yum.
Tasting Notes
To craft Bonanza, The Ale Apothecary took their Carpe Diem Mañana (one of their most popular Wild Ale releases) and infused it with Ponderosa Pine needles just prior to bottling. These fresh additions elevate the oaky, hoppy brew with an inimitable funk of Central Oregonian terroir and herbaceous aroma. Bottle conditioning with honey adds a lightly sweet finish.
Tart
Funky
Oaky
Herbaceous
Lightly Sour
Noteworthy Ingredients
Honey
Ponderosa Pine Needles
Oregonian Cultures
Reviews
4.32
25 Ratings
Razakel
4.0
Woody and herbal in aroma, sweet oak flavor mixed with notes of cherry and lemongrass. Lightly dry finish lingers sweet and effervescent.
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brian8540
4.75
Definitely the top sour I've had from Tavour, not overly sour and has a really rich flavor too.
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