About This Beer
To craft it, the master Mead makers at Superstition teamed up with their fellow Arizonans at MotoSonora, loaded it up with caramelized peaches, then let it age and ferment in a Bochet barrel for 15 months!
Tasting Notes
The end result is absolutely staggering, with lush notes of ripe stone fruit and peach ring candy underscored by ripples of toasted honey. A kiss of oaky complexity lingers on the finish, leaving behind barely any trace of the 14.5% ABV.