Braxton Brewing head brewer and owner Evan Rouse got his start in his parent’s garage. He was sixteen. That’s right, not even of legal drinking age, and he was already discovering, tinkering, and honing his craft.

Fast forward a couple decades, and Evan’s tinkering now borders on craft entrepreneurial obsession! He’s won Brewbound’s “Rising Star Award” and expanded to multiple brew locations, but he’s always maintained those humble family garage roots and creative spirit.

That’s where Braxton Labs — Braxton Brewing’s small batch sidekick, comes into play. It’s the spot where Evan can keep experimenting, spending late nights and early mornings keeping that never-quite-finished spirit alive.

And, today’s Grapefruit Gose is a shining example of this restless character. Evan and his crew start with a kettle souring treatment and yeast fermentation for a complex quenching tanginess. Then, they add sea salt and coriander for a tasty mineral balance. They elevate and innovate the whole style by finishing it off with a refreshing pour of real grapefruit purée!

It’s mouthwatering and thirst quenching all at the same time. A beautiful sweet and salty blend. A light, bright sipper that’s chock full of ruby-red juicy delight. It also comes in an immensely crushable, 4.8% ABV, so you can enjoy its refreshing zip and cheery juiciness any time of day. 

However you drink it, you can find your “refresh and reset” with a can or two of this balanced, delicious Grapefruit Gose. 

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