About This Beer
The Mazer Cup-winning team started with a jammy blackberry Melomel — but that was just the beginning! Then they aged it in bourbon barrels for two months and conditioned it with white chocolate, coffee, maple syrup, and cinnamon before finishing it with a five month steep in maple Stout barrels.
Tasting Notes
Pour a glass during brunch, and you can look forward to a seriously indulgent experience. We anticipate each sip to taste like cinnamon-kissed pancakes topped with a drizzle of maple-berry compote and a dusting of vanilla icing sugar — all washed down with a subtle sip of roasty coffee.
Sweet
Fruity
Jammy
Noteworthy Ingredients
Blackberry
Bourbon Barrels
Coffee
Maple Syrup
Cinnamon
White Chocolate