Chopping Wood - German Pilsner
Mountains Walking Brewery
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A Note on This Beer
Don your lederhosen! Grow out your braids or beards! Chill your steins! You folks know Oktoberfest actually starts in September, right?
Which is practically tomorrow.
That means it’s about time to stock up on some clean and crisp German Pilsners — especially ones made with 100% German pilsner malt and Tettnanger Hops!
To craft this seasonal sipper, the Mountains Walking brewers used time-tested European brewing traditions. They step-mashed to start — progressively increasing the mash temperature to create particular flavors and mouthfeels. Then, they allowed the Pilsner to naturally carbonate and cold-condition for over 2 months!
The resulting brew has craft fans like @Dar B. guzzling it by Das Boot-ful: “Second can is just as good as the first! Flowery, perfectly balanced. Doesn’t get a whole lot better!”
So prep your schnitzel and practice shouting “Prost!” We might not be celebrating in Munich this year, but Mountains Walking is bringing that authentic German craftsmanship right into the comfort of our homes.