The Mountains Walking crew cold conditioned this Dark Lager for a full two months, letting it become more crisp and clean with every passing day. Then, they used a process called Spunging. It’s kind of like bottle conditioning, but instead of sealing the fermenting brew in a bottle, they seal the entire tank! That process naturally carbonates the whole batch at once, for crisp, effervescent bubbles and an ultra-smooth body. It’s almost TOO sippable!