The legendary Allagash crew crafted this sunset-red brew by recreating the true terroir of Maine. They used a coolship to capture wild microbes from the night air and used them to ferment the beer, so when you drink it you’re tasting the crisp flavors of Maine.

Then, they aged the brew in oak wine barrels for over two years before adding 100 lbs of locally picked raspberries per barrel! After another 4-5 months of resting on the fruit, it’s finally ready.