The brewers at Junkyard know that the fudgy, nutty decadence of Rocky Road makes an incredible midnight snack! That’s why they created Midnight Spider, enrobing cocoa nibs, toasted black walnuts, and creamy marshmallows within a roasted barley Imperial Stout. 

And now they’ve barrel aged it not once, but twice! 

Junkyard tucked this brew-baby into freshly-emptied Willett bourbon barrels for 9 months, then sent it back to bed for an additional 6 months in a second set of boozy oak.