Sauce Magazine describes White Rooster as “a tucked-away spot inside a tiny Illinois town, named after a pet rooster and inspired by an ironically named farm party.” They also praise this crew for turning out fantastically innovative beer!

It’s a brewery where high-brow experimentation meets a refreshing, ‘everyman’ humility. The brewers even describe themselves as “just a bunch of construction workers that brew and serve their own beers!” 

And, though they may be humble, they’re fastidious in their beer brewing, constantly churning out exceptionally interesting, complex, barrel-fermented Farmhouse Ales that take real attention to detail and brewing prowess, like delicate Saisons and Sours. 

Today’s barrel-fermented Sour, Infusion, is a gleaming example of their constant dabbling and experimentation. Infusion is packed with both sweet cherries, and more pucker-inducing Montmorency cherries and black limes — dried limes that impart a bright, citrus zing but with added hints of earthy smokiness. 

Combined with an easy-sipping 5.25% ABV, this Sour Ale tastes like light, crisp cherry juice with a fresh lime-peel garnish. And, the barrel fermentation lends a deep, tangy complexity that rivals any hoity-toity cocktail in intricacy.   

Would you expect anything less from a group of craft-obsessed construction workers?

*We only have 28 cases of this amazing Sour!

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Tavour strictly supports independent beer. White Rooster Farmhouse Brewery is certified independent by the Brewers Association