When The Ale Apothecary got together with their friends at Old Standby to craft this delicate and delicious brew to raise money benefitting a local area homeless shelter, they went old school — skipping hops in favor of another traditional brewing herb: heather. 

The team began by fermenting a Belgian-style Saison with wild yeast in stainless steel tanks. Then they aged it in oak barrels with heather flowers. Finally, they naturally can conditioned it with raw cane sugar for a soft effervescence.