About This Beer
The maestros at Superstition aged this stunning mulberry Mead in bourbon barrels in bourbon barrels for 16 Months and loaded it with white chocolate, vanilla, and Belgian dark candi sugar. Then they finished it in Imperial Stout barrels for 5 more months!
Tasting Notes
Expect each sip to sing with notes chocolate drizzled berries. Hints of caramel should carry underneath, leading to sublime notes of tannic oak and bourbon harmonizing on the finish.
Malty
Sweet
Boozy
Noteworthy Ingredients
Bourbon Barrels
Vanilla
Belgian Candi Syrup
White Chocolate