About This Beer
The award-winning Texas brewmasters brought back an old favorite, combining local malted rye and barley with Hill Country well water. Then they dry hopped it, first with Amarillo, Simcoe, and Mosaic, then with Citra and extra Mosaic.
Tasting Notes
Each swig is spooky good, led by succulent splashes of peach and melon. OJ tones shapeshift into passion fruit while pithy grapefruit notes swoop in on woodsy pine bough nuances. And it’s all topped off by a spicy rye finish that’ll leave you transfixed.
Hazy
Hoppy
Juicy
Citrusy
Noteworthy Ingredients
Citra Hops
Mosaic Hops
Simcoe Hops
Amarillo Hops