Odd Breed Wild Ales
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About This Beer
The brewers started with a tart and tangy Brown Ale brewed with imported Pilsner and lightly toasted malts.
Then they aged the brew in Sangiovese wine puncheons for a patience-testing 38 months!
This ‘still beer’ is totally non-carbonated and drinks like fine wine. The brewers even recommend serving it at red wine-temperatures in a stemmed glass! And when you taste it, you’ll understand why.
Tannic flavors from the oak mingle with notes of chocolate, raisin, and plum. Hints of lightly roasted coffee balance against a firm acidity, while nuances of fig sparkle in the background. On the finish, a ribbon of aged balsamic sweetness lingers long after the sip.
Malty Complex Tart Tangy