About This Beer
The brewers started with a base made from TexMalt Wildfire Pale, TexMalt San Jacinto Two Row, and Vienna malt. Then they hopped it with Centennial, Simcoe, and Amarillo and fermented it with Chico yeast.
Tasting Notes
Notes of resinous pine and zesty citrus course through the crisp sip. Delightfully floral orange blossom undertones carry through from start to finish, practically begging you to come back for more. And thanks to the approachable ABV, you absolutely can!
Hoppy
Clean
Light
Noteworthy Ingredients
Simcoe Hops
Amarillo Hops
Centennial Hops
Reviews
3.72
8 Ratings