Peanut Butter Jelly Imperial Stout
Find and rate beers like this on the Tavour app!
A Note on This Beer
Sure, you’ve had a few PB&J sammies in your life. But, have you ever had one GRILLED?
Seriously — try it, and you’ll probably never want it the regular way again. After you make your sandwich, spread butter on each side and toss it on the George Foreman for a few minutes. The bread will turn a mouthwatering, toasty-gold, and the peanut butter will melt into roasty, gooey deliciousness.
That’s the elevated taste I get from each sip of Peanut Butter Jelly Imperial Stout from Untitled Art!
The pastry chef brewers at UA crafted it with strawberry, raspberry, and black currant purées, for velvety waves of jam. Then, they added cacao nibs, milk sugar, and gobs of creamy peanut butter.
As you drink it, you’ll savor the lip-puckering tartness of fresh berries, followed by swells of peanut butter, coffee, and rich dark chocolate. It’s got a thick, velvety body and a playful effervescence that tickles the palate, inviting you back for another decadent sip!
I can definitely empathize with craft fan @Joseph W. who says, “I was looking forward to this all day, and it exceeded [my expectations] greatly.”
So, go ahead — crack open a can for lunch this weekend. Once your taste buds dive into its berry-filled flavors and belly-warming 11% ABV, regular PB&Js will never compare!