Pecan King of Marshmallow Island
Junkyard Brewing Company
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About This Beer
Junkyard let their Stout base age for six months in Willett Bourbon barrels before conditioning it on chopped pecans, marshmallows, and vanilla for one deliciously decadent king!
You’ll happily swear fealty after experiencing the lusciously chocolatey base as it folds into layers of gooey mallow and mellow vanilla. A woody nuttiness underpins the sip, flowing through sweet tones of caramelized oak and ending the gulp with a final lingering note of whiskey-infused fudge.