Hop Culture calls The Ale Apothecary “the kind of brewery you make a pilgrimage to and remember for the rest of your life,” and “one of the best… in the entire country.”

Each hand-crafted libation is made entirely with Oregon ingredients and without the help of mechanized labor. The team crafted today’s spontaneously fermented Ale using a trifecta of locally-grown barley, rye, and wheat along with freshly foraged ponderosa pine needles in the mash. They infused it with another round of ponderosa between its fermentation in oak and bottle conditioning with wildflower honey.