• “This is an amazing little slice of coconut and chocolate heaven!” @Kevin F.
• “Yep, delicious! Lovely brown lacing. Dark, malty, hints of bourbon, hidden booziness.” @Irish M. 
• “Smooth and sweet with rich chocolate and tropical coconut. A luxury Almond Joy!” @Heidi W. 

These are just a few of the lucky early sippers going coco-nuts over the 2020 vintage of Copper Kettle’s decadent Snowed In, Coconut Imperial Stout! 

Starting with a velvety soft Imperial Oatmeal Stout base, these GABF gold medalists add heaps of real coconut flakes and sweet bakers chocolate to every batch. Next, they age Snowed In Coconut in elite-grade bourbon barrels for complex layers of oaky flavor. 

The result is a top-notch dessert beer so complex, it must be sipped slowly and deeply savored in order to appreciate its full range of luscious decadence. 

Unapologetically sweet caramel and vanilla aromas waft from the rim. The towering 12.1% ABV is well-concealed behind the toasted toffee notes of the bourbon. Added chocolate and coconut fuse with the dark roast malts of the Stout, mimicking all the flavors of chocolate liqueur drizzled over rich and creamy coconut-bourbon ice cream.

If Copper Kettle would let us, we’d grab a whole truck-full of this delectable brew. Alas, their small batch size means we only got 45 cases — some of the only XL, 19oz cans to cross state lines. So, you guys have to share this sumptuous dessert!

*Tavour members gave the last Snowed In release a king-sized 4.24 rating! 

Tavour strictly supports independent beer. Copper Kettle Brewing Company is certified independent by the Brewers Association